this next picture is of 'lunch'....I wanted to make these pancake muffins since seeing them on pinterest...the ones there were a little browner but they looked basically the same. there was no baking powder in the recipe so I was a little concerned about how they would rise...wasted effort..look at the buggers! I halved the recipe since it is only DH and me . Could have used the whole recipe since we both liked them and he was hungry for more...he's a big guy. They are more dense than regular pancakes and I think they would be wonderful with added fruit...they certainly tasted great with real maple syrup. If you are interested in the recipe here it is:
1 cup flour
1 cup milk
1 Tbsp sugar
1/4 tsp salt
375 degree oven preheated. place a pat of butter in the bottom of each muffin well ( I used a small muffin pan today but will use the large one next time) melt the butter in your heated oven then pour your mixture evenly into each well.
10 to 15 minutes is what the recipe called for but I cooked these 20 minutes and they were wonderful. Enjoy!